All our meals are freshly cooked using mostly organic ingredients that come from small-scale local producers.
We believe organic food is also more nutritious when compared to conventional food as they can contain an increased amount of vitamins and minerals, in addition to anti-oxidants.
Organic farming is more sustainable, respects soils, water, plant and animal species and does not cause damages to the environment.
We try to minimise environmental impact in all our services and activities by focusing on renewable energies thereby contributing to carbon emissions and consumption reduction. This way: